There is no doubt that grilling is one of the best ways of preparing meals. With almost every household owning a grill, people have come to appreciate that you get delicious meals when you cook your dishes using a grill.
Grilling is ideal for cooking vegetables, fish, chicken breasts and steaks while at the same retaining their flavor and nutrients. Of the different types of grills that you can get for your cooking needs, the traditional charcoal and gas grills are the most common. However, there is a new kid on the block in the form of infrared grills.
Infrared grills are the result of technological advancement whereby the heat used to cook the meals is distributed by way of radiation rather than the convection and conduction method employed by traditional grills.
This, however, is not to say that they are the best when it comes to preparing grilled meals as they are not without their drawbacks and this article will help you understand the infrared grills pros and cons.
The Infrared Grills Pros and Cons
Infrared grills have become quite popular of late with people appreciative of how fast and effective they are in cooking meals.
Infrared grills run on either coal or gas just like the traditional grills with the only difference being the presence of an infrared element that radiates heat within the grill for cooking the meals.
The coal or gas fuel is primarily for heating the IR element with the radiant heat generated by the IR element used for cooking the meals. The radiant heat is distributed evenly across the grill and this ensures that meals get cooked evenly without charring or getting undercooked.
This reduces the chances of cancer and stomach upsets that result from eating charred or undercooked meals. Infrared grills also prepare meals very quickly since they have the capacity of producing a lot of heat. They are popular with cooks and chefs who prepare a lot of food and they expect them to be ready quickly so that they can serve their clients.
Before you decide to pick an infrared grill over other types of grills, it is important that you understand the infrared grills pros and cons.
The advantages of infrared grills
With more and more people choosing infrared grills over the traditional ones, most manufacturers are opting to add an IR element into the traditional grills so as to attract such buyers. The benefits of such grills include:
Less cooking time
Infrared grills cook meals faster than their traditional counterparts and this one of their biggest advantage. With the ability to generate temperatures up to 700F, infrared grills ensure that your meals are done in a short period of time.
When you invite friends over for a barbecue, you will spend very little time cooking and a lot of time bonding and this way, infrared grills play a part in bringing people together. You will spend very little time standing and this will prevent you from getting tired while your guests are relaxed and having the time of their life.
This is another feature that makes infrared grills the best in the business. Very little heat is lost by this grill when cooking and this makes it quite energy efficient. It doesn’t require any form of preheating as the heat is quickly distributed within the grill and this means that you won’t use any fuel for this purpose.
The meals to be prepared are heated directly by the radiant energy and this other than ensuring that your meals are cooked up faster, it ensures that you won’t use a lot of fuel. You will, therefore, be able to save a lot of money on fuel when you cook your meals with an infrared grill.
Proper distribution of heat
As it pertains the distribution of heat within the grill when cooking meals, the conventional and conduction methods employed by traditional grills cause a lot of inconsistencies. This is why meals prepared by such grills feature hot and cold spots that are a manifestation of the heat distribution inconsistencies.
Infrared grills, on the other, distribute heat evenly within the grill and this results in fewer flare-ups and eliminate the hot and cold spots completely.
Produces tasty meals
Infrared grills produce that tastiest and juiciest of meals out of all the types of grills that are available. The radiant heat produced by the IR element penetrates the meals being prepared without breaking their moisture barrier and this ensures that the meals don’t dry out.
The foods will not lose their moisture and this ensures that the meals retain their natural flavor and goodness.
The disadvantages of infrared grills
Just like anything on the planet, infrared grills are not without their drawbacks. With the pros of infrared grills already explained above, it is important that you get to understand their cons as well so as to make the best buying decision. Let’s now take a look at the cons of infrared grills.
The lack of a low-temperature setting
Infrared grills lack a low-temperature setting and this makes them less ideal for cooking soft dishes. The high heat developed within the grill will overcook fish and vegetable recipes, thereby making them not fit for consumption.
Infrared grills are heavy and bulky
As a result of their complicated features, infrared grills are usually heavy and bulky and this makes them less portable. There are models that are light in weight and easy to move around but such grills usually lack some essential features that are needed for effective cooking.
Infrared grills are also quite expensive when compared to the traditional grills. This is because of their advanced features and the sophisticated technology that was used to configure the grill.
Infrared grills are the best when it comes to preparing meals and this review of the infrared grills pros and cons will help you decide whether such grills are ideal for you. Read it in detail to understand the features of infrared grills.