Nothing brings people together better than a meal and if you want to enjoy sumptuous dishes, the best way to prepare your meals is by grilling them. Cooking meals over a fire is not only faster than other methods of meal preparation, but it is quite healthy as well since it uses the food’s natural oils and juice to cook the meal.
This results in tasty dishes that you and your guests will enjoy. Grilling also produces wonderful sear marks on your dishes and this makes the meals visually appealing. Of the grills that you can get for your cooking needs, charcoal and gas grills are the most popular on the market.
Both will make sure that your meals are cooked properly but they are not without their differences. To help you find the best grill for your cooking needs, we have developed this article which tries to determine between charcoal vs gas grill which is better. Read on to understand the unique features of each of these grills and why you should pick one type over the other.
The best Grill: Charcoal vs Gas Grill which is better?
The main difference between these two types of grills is the fuel they run on. Gas grills primarily run on either liquid propane (LP) or natural gas while charcoal grills use coal as fuel. How easily you can access these fuel is the first thing that will determine the type of grill that you can get as there is no use getting a charcoal grill yet coal is not readily available in your area.
If you are thinking of getting a gas grill, you should make sure that you can easily refill your propane tank when you run out of gas as it can get quite frustrating should you run out of gas in the middle of a cookout and the nearest refill station is miles away.
So in the charcoal vs gas grill which is better debate, the grill whose fuel you can access easily is definitely the best. Let’s now break down the features of these grills so as to help you make the best buying decision when it comes to cooking grills.
Charcoal grills are what grilling purists refer to as the best cookers for the simple reason that they add flavor to the meals that are being prepared. They do this by producing smoke that rises to the food that is being prepared, thereby adding a tasteful smoky flavor to the meals that are being prepared.
When the coal is heated up properly, the heat produced will burn fat off your steak which then drops to the burning coal. This results in the production of smoke which settles on the food that is being cooked on the grates.
Another feature that you will appreciate of charcoal grills is the fact that you can produce as much heat as you want for cooking your meals. You can do this by increasing the amount of charcoal in the grill and opening up the air vents so as to increase circulation with the grill.
Some of the steaks that people cook are quite tough and it is only with a charcoal grill that you will be able to cook them up properly as some grills may not have the capacity to generate a lot of heat. Some grills also have some heat control feature such a grate that you can raise and lower seamlessly to increase or reduce the proximity of your dishes to the burning flames.
Charcoal grills, however, are not without their limitations and here are a few that you might consider.
The limitations of charcoal grills
Here are the limitations of charcoal grills.
1. Lack of a control knob
Most charcoal grills lack a control knob and this makes regulating the cooking temperatures somehow difficult. You meals could, therefore, end up getting charred or overcooked and this may ruin your eating experience.
2. Most are not portable
Charcoal grills are usually heavy and bulky and this makes moving them around very difficult. This limits your grilling adventure as you may not be able to take the grill with you to your outdoor adventures.
3. You will have a lot of cleaning to do afterward
There will be a lot of ash to be cleaned up after cooking your meals with a charcoal grill. Some grills have an ash tray that collects all the used up ash but most models lack this vital feature and this leaves you with a lot of cleaning to do afterward.
Gas grills are a lot more convenient than charcoal grills thanks to the presence of a temperature gauge and a control knob. You can, therefore, monitor the cooking temperature and adjust it to suit your cooking needs.
Starting a gas grill is very easy since all you have to do it to flip a button and you are good to go, something that is not possible with charcoal grills since you have to wait for the coal to heat up before you can get some cooking going.
Gas grills are usually light and portable and this makes them ideal for adventurous grillers who are always out and about. There are, however, not without their limitations which we will discuss below.
The limitations of gas grills
Here are the limitations of gas grills.
1. You can’t use them to smoke your meals
This feature is exclusive to charcoal grills and, therefore, you will not be able to attain a smoky flavor in your meals if you cook them on a gas grill.
2. The best models are pricey
If you want a gas grill with the latest features, you should be prepared to pay a little bit more.
Most people are wondering between charcoal vs gas grill which is better but it all depends on your preference. If you value convenience when cooking, then you should get a gas grill but if your value substance, then charcoal grills are the way to go. Read this article to understand the features of these two grills.